Changes in morphological and physiological traits and stress-related enzyme activities of green bean (Phaseolus vulgaris L.) genotypes in response to waterlogging stress and recovery treatment

Author:

Aydogan Cigdem,Turhan Ece

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Reference41 articles.

1. Ahmed, F., M.Y. Rafii, M.R. Ismail, A.S. Juraimi, H.A. Rahim, R. Asfaliza, and M.A. Latif. 2013. Waterlogging tolerance of crops: Breeding, mechanism of tolerance, molecular approaches, and future prospects. BioMed. Res. Int. 2013:1–10.

2. Ahmed, S., E. Nawata, M. Hosokawa, Y. Domae, and T. Sakuratani. 2002. Alterations in photosynthesis and some antioxidant enzymatic activities of mungbean subjected to waterlogging. Plant Sci. 163:117–123.

3. Aloni, B. and G. Rosenshtein. 1982. Effect of flooding on tomato cultivars: The relationship between proline accumulation and other morphological and physiological changes. Physiol. Plant. 56:513–517.

4. Arbona, V., Z. Hossain, M.F. Lopez-Climent, R.M. Perez-Clemente, and A. Gomez-Cadenas. 2008. Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus. Physiol. Plant. 132:452–466.

5. Arora, R., D.S. Pitchay, and B.C. Bearce. 1998. Water-stress-induced heat tolerance in Geranium leaf tissues: A possible linkage through stress proteins? Physiol. Plant. 103:24–34.

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