Transcriptionally and phylogenetically analyzing the P protein gene of glycine decarboxylase for understanding the evolution of C3–C4 species in Brassicaceae-Reference-Cited by-同舟云学术

Transcriptionally and phylogenetically analyzing the P protein gene of glycine decarboxylase for understanding the evolution of C3–C4 species in Brassicaceae

Published:2011-08 Issue:4 Volume:52 Page:427-434
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Zhang Chunyu,Park In-ae,Xu Fangsen,Li Maoteng,Lim Yong Pyo,Meng Jinling

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13580-011-0215-4.pdf

Reference27 articles.

1. Bauwe, H. 1984. Photosynthetic enzyme activities and immunofluorescence studies on the localization of ribulose-1,5-bisphosphate carboxylase/oxygenase in leaves of C3, C4, and C3–C4 intermediate species of Flaveria (Asteraceae). Biochem. Physiol. Pflanz. 179:253–268.

2. Bauwe, H. and Ü. Kolukisaoglu. 2003. Genetic manipulation of glycine decarboxylation. J. Exp. Bot. 54:1523–1535.

3. Bauwe, H., C.C. Chu, S. Kopriva, and Q. Nan. 1995. Structure and expression analysis of the gdcsPA and gdcsPB genes encoding two P-isoproteins of the glycine-cleavage system from Flaveria pringlei. Eur. J. Biochem. 234:116–124.

4. Blackwell, R.D., A.J.S. Murray, and P.J. Lea. 1990. Photorespiratory mutants of the mitochondrial conversion of glycine to serine. Plant Physiol. 94:1316–1322.

5. Bourguignon, J., M. Neuburger, and R. Douce. 1988. Resolution and characterization of the glycine cleavage reaction in pea leaf mitochondria. Biochem. J. 255:169–178.

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1. Loss of the M-box from the glycine decarboxylase P-subunit promoter in C2 Moricandia species;Plant Gene;2019-06

2. Erratum to: Transcriptionally and Phylogenetically Analyzing the P Protein Gene of Glycine Decarboxylase for Understanding the Evolution of C3-C4 Species in Brassicaceae;Horticulture, Environment, and Biotechnology;2013-02