Predicting germination probability of radish (Raphanus sativus L.), Chinese cabbage (Brassica rapa ssp. pekinensis), and cabbage (B. oleracea var. capitata L.) seeds via amino acid leakage parameters-Reference-Cited by-同舟云学术

Predicting germination probability of radish (Raphanus sativus L.), Chinese cabbage (Brassica rapa ssp. pekinensis), and cabbage (B. oleracea var. capitata L.) seeds via amino acid leakage parameters

Published:2013-10 Issue:5 Volume:54 Page:388-398
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Min Tai Gi,Choi Boseung,Hong Ba Reun

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13580-013-0071-5.pdf

Reference27 articles.

1. Abdul-Baki, A.A. and J.D. Anderson. 1970. Viability and leaching of sugar from germinating barley. Crop Sci. 10:31–34.

2. Agrawal, O.K. 1977. Germination, fat acidity and leaching of sugars from five cultivars of paddy (Oryza sativa) seeds during storage. Seed Sci. Technol. 5:489–498.

3. Agresti, A. 2007. An introduction to categorical data analysis. 2nd ed. Wiley, New Jersey.

4. Basavarajappa, B.S., H.S. Shetty and H.S. Prakash. 1991. Membrane deterioration and other biochemical changes associated with accelerated ageing of maize seeds. Seed Sci. Technol. 19:279–286.

5. Dadlani, M. and P.K. Agrawal. 1983. Factors influencing leaching of sugar and electrolytes from carrots and okra seeds. Sci. Hort. 19:39–44.

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3. Leakage of inorganic compounds from artificially-aged radish (Raphanus sativus L.) and Chinese cabbage (Brassica rapa ssp. pekinensis) seeds and use of phosphate leakage from single seed as a tool for assessing viability;Horticulture, Environment, and Biotechnology;2014-10

4. Erratum to: Predicting germination probability of radish (Raphanus sativus L.), Chinese cabbage (Brassica rapa ssp. pekinensis), and cabbage (B. oleracea var. capitata L.) seeds via amino acid leakage parameters;Horticulture, Environment, and Biotechnology;2013-12