Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Reference32 articles.
1. Chen CC (1999) Effects of fruit temperature, calcium, crown and sugar metabolizing enzymes on the occurrence of pineapple fruit translucency. Doctoral Dissertation, University of Hawaii at Manoa
2. De La Cruz Medina J, García HS (2005) Pineapple: post-harvest operations. InPhO—Post-harvest Compedium. Food and Agriculture Organization of the United Nations. http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium_-_Pineapple.pdf. Accessed 10 September 2020
3. Galeazzi MAM, Sgarbieri VC, Constantinides SM (1981) Isolation, purifi cation and physicochemical characterization of polyphenoloxidases (PPO) from a dwarf variety of banana (Musa cavendishii, L). J Food Sci 46:150–155. https://doi.org/10.1111/j.1365-2621.1981
4. Hassan A, Othman Z, Siriphanich J (2011) Pineapple (Ananas comosus L. Merr.). In: Yahia EA (ed) Postharvest biology and technology of tropical and subtropical fruits Volume 4: Mangosteen to white sapote. Woodhead Publising Limited, Cambridge, pp 194–212
5. Heath RL, Packer L (1968) Photoperoxidation in isolated chloroplasts: II. Role of electron transfer. Arch Biochem Biophys 125:850–857. https://doi.org/10.1016/0003-9861(68)90523-7
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献