Author:
Ranjbar Shiva,Ramezanian Asghar,Rahemi Majid
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Reference57 articles.
1. Agar IT, Massantini R, Hess-Pierce B, Kader AA (1999) Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices. J Food Sci 64:433–440
2. Arshad M, Shahnawaz M, Shahkeela S, Hussain M, Ahmad M, Khan SS (2014) Significance of physical properties of apple fruit influenced by preharvest orchard management factors. Eur J Exp Biol 4:82–89
3. Ashoori M, Lolaei A, Zamani S, Ahmadian E, Mobasheri S (2013) Optimizing quality and quantity parameters of apple CV. ‘Red Delicious’ by adjustment of calcium and nitrogen. Int J Agric Crop Sci 5:868–874
4. Benavides A, Recasens I, Casero T, Soria Y, Puy J (2002) Multivariate analysis of quality and mineral parameters on ‘Golden Smoothee’ apples treated before harvest with calcium and stored in controlled atmosphere. Food Sci Technol Int 8:139–145
5. Blanco A, Fernández V, Val J (2010) Improving the performance of calcium-containing spray formulations to limit the incidence of bitter pit in apple (Malus x domestica Borkh.). Sci Hortic 127:23–28
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献