Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-019-00159-z.pdf
Reference47 articles.
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3. Alves DS, Pérez-Fons L, Estepa A, Micol V (2004) Membrane-related effects underlying the biological activity of the anthraquinones emodin and barbaloin. Biochem Pharmacol 66:549–561
4. Amnuaysin N, Jones ML, Seraypheap K (2012) Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas. Sci Hortic 142:98–104
5. Anthony S, Abeywickrama K, Wijeratnam SW (2003) The effect of spraying essential oils of Cymopogon nardus, Cymbopogon flexuosus and Ocimum basilicum on postharvest diseases and storage life of Embul banana. J Hortic Sci Biotechnol 78:780–785
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