Combined effect of hot water dipping and vacuum packaging for maintaining the postharvest quality of peeled taro
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-015-0018-0.pdf
Reference41 articles.
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3. Alegria, C., J. Pinheiro, E.M. Goncalves, I. Fernandes, M. Moldao, and M. Abreu. 2009. Quality attributes of shredded carrot (Daucus carota L, cv. Nantes) as affected by alternative decontamination processes to chlorine. Innovative Food Sci. Emerg. Technol. 10:61–69.
4. Budu, A.S. and D.C. Joyce. 2003. Effect of 1-methylcyclopropene on the quality of minimally processed pineapple fruit. Austral. Anim. Prod. Sci. 43:177–184.
5. Cohen, E., B. Shapiro, Y. Shalom, and J.D. Klein. 1994. Water loss: a non-destructive indicator of enhanced cell membrane permeability of chilling-injured citrus fruit. J. Am. Soc. Hortic. Sci. 119:983–986.
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