UV-B supplementation to mitigate intumescence injury of tomato seedlings
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-023-00537-8.pdf
Reference33 articles.
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2. Aiamla-or S, Kaewsuksaeng S, Shigyo M, Yamauchi N (2010) Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets. Food Chem 120:645–651. https://doi.org/10.1016/j.foodchem.2009.10.056
3. Ambler JE, Krizek DT, Semeniuk P (1975) Influence of UV-B radiation on early seedling growth and translocation of 65Zn from cotyledons in cotton. Physiol Plant 34:177–181. https://doi.org/10.1111/j.1399-3054.1975.tb03816.x
4. Craver JK, Miller CT, Williams KA, Bello NM (2014) Ultraviolet radiation affects intumescence development in ornamental sweetpotato (Ipomoea batatas). Hort Sci 49:1277–1283. https://doi.org/10.21273/HORTSCI.49.10.1277
5. Dumpert K, Boscher J (1982) Response of different crop and vegetable cultivars to UV-B-irradiance: preliminary results. No. GSF-BPT–5/82
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