Author:
Kwack Yurina,Kim Kyoung Koo,Hwang Hyunseung,Chun Changhoo
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Reference29 articles.
1. Appelgren, M. 1991. Effects of light quality on stem elongation of Pelargonium in vitro. Sci. Hortic. 45:345–351.
2. Bian, Z.H., Q.C. Yang, and W.K. Liu. 2014. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. J. Sci. Food Agric. DOI: 10.1002/jsfa.6789 .
3. Bula, R.J., R.C. Morrow, T.W. Tibbitts, D.J. Barta, R.W. Ignatius, and T.S. Martin. 1991. Light-emitting diodes as a radiation source for plants. HortScience 26:203–205.
4. Fu, W., P. Li, and Y. Wu. 2012. Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce. Sci. Hortic. 135:45–51.
5. Hogewoning, S.W., G. Trouwborst, H. Maljaars, H. Poorter, W. van Ieperen, and J. Harbinson. 2010. Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. J. Exp. Bot. 61:3107–3117.
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献