Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10681-021-02796-x.pdf
Reference57 articles.
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2. Allen RG, Pereira LS, Raes D et al (1998) Crop evapotranspiration-Guidelines for computing crop water requirements-FAO Irrigation and drainage paper 56. Fao Rome 300:D05109
3. Asseng S, Guarin JR, Raman M et al (2020) Wheat yield potential in controlled-environment vertical farms. Proc Natl Acad Sci U S A 117:19131–19135. https://doi.org/10.1073/pnas.2002655117
4. Ataei R, Gholamhoseini M, Kamalizadeh M (2017) Genetic analysis for quantitative traits in bread wheat exposed to irrigated and drought stress conditions. Phyton 86:228–235
5. Baker RJ (1978) Issues in diallel analysis. Crop Sci 18:533–536. https://doi.org/10.2135/cropsci1978.0011183x001800040001x
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