Variation of quality traits in cassava roots evaluated in landraces and improved clones-Reference-Cited by-同舟云学术

Variation of quality traits in cassava roots evaluated in landraces and improved clones

Published:2005-01 Issue:1-2 Volume:143 Page:125-133
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Chávez A. L.,Sánchez T.,Jaramillo G.,Bedoya J. M.,Echeverry J.,Bolaños E. A.,Ceballos H.,Iglesias C. A.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-005-3057-2.pdf

Reference45 articles.

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3. Allen, C.A., 1994. The origin of Manihot esculenta Crantz (Euphorbiaceae). Gen Res Crop Evol 41: 133–150.

4. Babu, L., & S.R. Chatterjee, 1999. Protein content and amino acid composition of cassava tubers and leaves. J Root Crops 25(20): 163–168.

5. Beaton, G.H., R. Martorell, K.J. Aronso, B. Edmonston, G. McCabe, A.C. Ross & B. Harvey, 1993. Effectiveness of vitamin A supplementation in the control of young child morbidity and mortality in developing countries. ACC/SCN State of the arts series, Nutrition Policy Paper No. 13. Geneva.

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