Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana

Author:

Ofori Atta,Padi Francis K.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference51 articles.

1. Adams MW, Grafius JE (1971) Yield component compensation—alternative interpretations. Crop Sci 11:33–35

2. Adomako B, Allen RC, Adu-Ampomah Y (1999) Combining abilities for yield and vegetative traits of Upper Amazon cocoa selections in Ghana. Plantations Recherché Dévelopement 6:183–189

3. Aneani F, Ofori-Frimpong K (2013) An analysis of yield gap and some factors of cocoa (Theobroma cacao) yields in Ghana. Sustain Agric Res 2:117–127

4. Asante-Poku A, Angelucci F (2013) Analysis of incentives and disincentives for cocoa in Ghana. Technical notes series. MAFAP, FAO, Rome

5. Baah F, Anchirinah V, Amon-Armah F (2011) Soil fertility management practices of cocoa farmers in the eastern region of Ghana. Agric Biol J N Am 2:174–181. https://doi.org/10.5251/abjna.2011.2.1.173.181

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