Novel sources of witches’ broom resistance (causal agent Moniliophthora perniciosa) from natural populations of Theobroma cacao from the Brazilian Amazon

Author:

de Albuquerque Paulo S. B.,Silva Stela D. V. M.,Luz Edna D. M. N.,Pires José L.,Vieira Afrânio M. C.,Demétrio Clarice G. B.,Pascholatti Sérgio F.,Figueira Antonio

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference30 articles.

1. Aime MC, Phillips-Mora W (2005) The causal agent of witches’ broom and frosty pod rot of cocoa (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae. Mycologia 97:1012–1022. doi:10.3852/mycologia.97.5.1012

2. Almeida CMVC, Machado PFR, Barriga JP, Silva FCO (1995) Coleta de cacau (Theobroma cacao L.) da Amazônia brasileira: uma abordagem histórica e analítica. Belém, Para, Brazil: Ministério de Agricultura e Reforma Agrária: Comissão Executiva do Plano da Lavoura Cacaueira, Boletim Técnico, 92 pp

3. Andebrhan T, Figueira A, Yamada MM, Furtek DB (1999) Molecular fingerprinting suggests two primary outbreaks of witches’ broom disease (Crinipellis perniciosa) of Theobroma cacao in Bahia, Brazil. Eur J Plant Pathol 105:167–175. doi:10.1023/A:1008716000479

4. Bartley BGD (1986) Cacao, Theobroma cacao. FAO Plant Production and Protection Paper 70, pp 25–42

5. Bartley BGD (2005) The genetic diversity of cacao and its utilization. CABI Publishing, Wallingford

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