Author:
Ravelombola Waltram,Dong Lingdi,Barickman T. Casey,Xiong Haizheng,Olaoye Dotum,Bhattarai Gehendra,Zia Bazgha,Alshaya Huda,Alatawi Ibtisam,Shi Ainong
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference34 articles.
1. Abbasi Z, Arzani A, Majidi MM, Rajabi A, Jalali A (2019) Genetic analysis of sugar yield and physiological traits in sugar beet under salinity stress conditions. Euphytica 215:1–12
2. Abeer H, Abd Allah EF, Alqarawi AA, Egamberdieva D (2015) Induction of salt stress tolerance in cowpea [Vigna unguiculata (L.) Walp.] by arbuscular mycorrhizal fungi. Legume Res 38:579–588
3. Allakhverdiev SI, Sakamoto A, Nishiyama Y, Inaba M, Murata N (2000) Ionic and osmotic effects of NaCl-induced inactivation of photosystems I and II in Synechococcus sp. Plant Physiol 123:1047–1056
4. Ashebir G, Mebeasilassie A, Manikanidan M (2013) The response of some cowpea (Vigna unguiculata (L.) Walp.) genotypes for salt stress during germination and seedling stage. J Stress Physiol Biochem 9(4):57
5. Ayers RS, Westcot DW (1985) Water quality for agriculture. FAO irrigation and drainage paper 29. Rev. 1. Food and Agriculture Organization of the United Nations Rome, 1985 © FAO. http://www.fao.org/3/t0234e/t0234e00.htm (accessed on May 19, 2021)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献