Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit

Author:

Wu B. H.,Zhao J. B.,Chen J.,Xi H. F.,Jiang Q.,Li S. H.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference36 articles.

1. Byers DL, Plantenkamp GAJ, Shaw RG (1997) Variation in seed characters in Nemophila menziesii: evidence of a genetic basis for maternal effect. Evolution 51:1445–1456

2. Cameron JW, Soost RK (1977) Acidity and total soluble solids in Citrus hybrids and advanced crosses involving acidless orange and acidless pummelo. J Am Soc Hortic Sci 120:510–514

3. Chapman GW Jr, Horvat RJ (1990) Changes in nonvolatile acids, sugars, pectin and sugar composition of pectin during peach (cv Monroe) maturation. J Agric Food Chem 38:383–387

4. Cui YB, Chen H, Le WQ, Zhang SJ, Wu T, Tao ST, Zhang SL (2011) Studies on genetic tendency of fruit characters in reciprocal crosses generation between ‘Jingbaili’ and ‘Yali’ pear cultivars. Acta Hortic Sinica 38:215–224

5. Dirlewanger E, Pronier V, Parvery C, Rothan C, Guye A, Monet R (1998) Genetic linkage map of peach [Prunus persica (L.) Batsch] using morphological and molecular markers. Theor Appl Genet 97:888–895

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