Screening techniques and sources of resistance to root diseases in cool season food legumes

Author:

Infantino Alessandro,Kharrat Mohamed,Riccioni Luca,Coyne Clarice J.,McPhee Kevin E.,Grünwald Niklaus J.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference194 articles.

1. Abbas, A., 1995. Variation in some cultural and physiological characters and host/pathogen interaction of Fusarium oxysporum f. sp. lentis, and inheritance of resistance to lentil wilt in Syria. Ph.D. Thesis, Faculty of Agriculture, University of Aleppo, Syria.

2. Ahmed, S., S.P.S. Beniwal & N. Tadesse, 1990. Field screening of chickpea for resistance to wilt/root rots in Ethiopia. Int Chickpea Newslett 22: 34–36.

3. Akem, C., S. Ahmed, B. Bayaa, W. Erskine & R. Malhotra, 1998. Searching for resistance to wilt/root rots in chickpea and lentil. In: Proc 3rd European Conference on Grain Legumes. Opportunities for High Quality, Healthy and Added-Value Crops to Meet European Demands, 14–19 November 1998, Valladolid, Spain, pp. 268–269.

4. Ali, Y., S.S. Alam & M.A. Haq, 1994. Evaluation of chickpea lines for wilt resistance. Pak J Phytopathol 6: 110–114.

5. Ali, M.E.K., S. Inanaga & Y. Sugimoto, 2002. Sources of resistance to Fusarium wilt of chickpea in Sudan. Phitopathol Mediterr 41: 163–169.

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