A correlation network approach to metabolic data analysis for tomato fruits

Author:

Ursem Remco,Tikunov Yury,Bovy Arnaud,van Berloo Ralph,van Eeuwijk Fred

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference24 articles.

1. Baldwin EA, Goodner K, Plotto A, Pritchett K, Einstein M (2004) Effect of volatiles and their concentration on perception of tomato descriptors. J Food Sci 69:S310-S318

2. Baldwin EA, Scott JW, Shewmaker CK, Schuch W (2000) Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components. Hortscience 35:1013–1022

3. Batagelj V, Mrvar A (2003) Pajek–analysis and visualization of large networks. In: Jünger M, Mutzel P (eds) Graph drawing software. Springer, Berlin, p 77

4. Benjamini Y, Hochberg Y (1995) Controlling the false discovery rate—a practical and powerful approach to multiple testing. J Royal Stat Soc Ser B-Methodol 57:289–300

5. Burdon RD (1977) Genetic correlation as a concept for studying genotype-environment interaction in forest tree breeding. Silvae Genet 26:168–175

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