Genotypic variability in vegetable amaranth (Amaranthus tricolor L for foliage yield and its contributing traits over successive cuttings and years

Author:

Shukla S.,Bhargava A.,Chatterjee A.,Srivastava A.,Singh S. P.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference23 articles.

1. Baye, T. & H.C. Becker, 2005. Genetic variability and interrelationship of traits in the industrial oil crop Vernonia galamensis. Euphytica 142: 119–129.

2. Bhargava, A., S. Shukla & D. Ohri, 2003a. Genetic variability and heritability of selected traits during different cuttings of vegetable Chenopodium. Ind J Genet Pl Breed 63: 359–360.

3. Bhargava, A., S. Shukla, R.S. Katiyar & D. Ohri, 2003b. Selection parameters for genetic improvement in Chenopodium grain on sodic soil. J Applied Hort 5(1): 45–48.

4. Bhargava, A., S. Shukla, B.S. Dixit, R. Bannerji & D. Ohri, 2006. Variability and genotype x cutting interactions for different nutritional components in C. album L. Horticultural Science 33(1): 29–38.

5. Glick, D., 1954. Methods of Biochemical Analysis. Vol. 1, Interscience Publishers Inc., New York, pp. 127–132.

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