Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times-Reference-Cited by-同舟云学术

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Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times

Published:2018-03-12 Issue:4 Volume:214 Page:
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Arns Fernanda Daltrozo,Ribeiro Nerinéia Dalfollo,Mezzomo Henrique Caletti,De Marco Steckling Skarlet,Kläsener Greice Rosana,Casagrande Cleiton Renato

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/article/10.1007/s10681-018-2149-8/fulltext.html

Reference32 articles.

1. Arruda B, Guidolin AF, Coimbra JLM, Battilana J (2012) Environment is crucial to the cooking time of beans. Cienc Tecnol Aliment 32:573–578. https://doi.org/10.1590/S0101-20612012005000078

2. Blair MW, González LF, Kimani PM, Butare L (2010) Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa. Theor Appl Genet 121:237–248. https://doi.org/10.1007/s00122-010-1305-x

3. Brackmann A, Neuwald DA, Ribeiro ND, de Freitas ST (2002) Conservação de três genótipos de feijão (Phaseolus vulgaris L.) do grupo carioca em armazenamento refrigerado e em atmosfera controlada. Cienc Rural 32:911–915. https://doi.org/10.1590/S0103-84782002000600001

4. Carbonell SAM, Chiorato AF, Gonçalves JGR, Perina EF, Carvalho CRL (2010) Tamanho de grão comercial em cultivares de feijoeiro. Cienc Rural 40:2067–2073. https://doi.org/10.1590/S0103-84782010005000159

5. Cardoso PCB, Veiga MM, de Menezes IPP, Valdisser PAMR, Borba TCO, Melo LC, Del Peloso MJ, Brondani C, Vianello RP (2013) Molecular characterization of high performance inbred lines of Brazilian common beans. Genet Mol Res 12:5467–5484. https://doi.org/10.4238/2013

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2. Análise multivariada aplicada na discriminação de genótipos em caracteres do tempo de cozimento em feijão (Phaseolus vulgaris L.);Revista de Ciências Agroveterinárias;2023-08-04

3. Simultaneous selection for architectural and yield traits in common bean lines considering environmental variability;Revista Caatinga;2023-06

4. Assessment of genotypic variability and Genome Wide Association studies for cooking time and canning quality traits in common bean ( Phaseolus vulgaris L.);2023-05-23

5. Selection of new common bean lines for high grain quality and mineral concentration;REVISTA CIÊNCIA AGRONÔMICA;2023

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