Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses of Mentha spicata and M. longifolia
Author:
Funder
Isfahan University of Technology
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10681-021-02787-y.pdf
Reference51 articles.
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2. Abootalebian M, Keramat J, Kadivar M, Ahmadi F, Abdinian M (2016) Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions. Ann Agric Sci 61:175–179
3. Adams RP (2005) Identification of essential oil components by gas chromatography/quadrupole mass spectrometry. J Am Soc Mass Spectrom 16:1902–1903
4. Benabdallah A, Rahmoune C, Boumendjel M, Aissi O, Messaoud C (2016) Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria. Asian Pac J Trop Biomed 6(9):760–766
5. Bonea D, Urechean V (2003) Reciprocal cross effects for grain yield and content of raw protein in the maize grain. Maize Genet Newsl 77:67
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