Mining and effect evaluation and prediction of natural allele combinations of rice grain-size regulating genes

Author:

Zhang Siqi,Zhang Jian,Zhang Yuming,Ling Ying,Luo Hanyang,Liu Hong,Yang Guili

Funder

Guangdong Laboratory for Lingnan Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference38 articles.

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2. Chen N, Luo YK, Zhu ZW, Zhang BP, Zhen YC, Xie LH (1997) Correlation between eating quality and phisco-chemical properties of high grain quality rice. Chin J Rice Sci 2(02):70–76. https://doi.org/10.16819/j.1001-7216.1997.02.002

3. Chen K, Lyskowski A, Jaremko L, Jaremko M (2021) Genetic and molecular factors determining grain weight in rice. Front Plant Sci 12:605799. https://doi.org/10.3389/fpls.2021.605799

4. Fan C, Xing Y, Mao H, Lu T, Han B, Xu C, Li X, Zhang Q (2006) GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein. Theor Appl Genet 112(6):1164–1171. https://doi.org/10.1007/s00122-006-0218-1

5. Fan C, Yu S, Wang C, Xing Y (2009) A causal C-A mutation in the second exon of GS3 highly associated with rice grain length and validated as a functional marker. Theor Appl Genet 118(3):465–472. https://doi.org/10.1007/s00122-008-0913-1

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