Genotypic main effect and genotype-by-environment interaction effect on seed protein concentration and yield in food-grade soybeans (Glycine max (L.) Merrill)-Reference-Cited by-同舟云学术

Genotypic main effect and genotype-by-environment interaction effect on seed protein concentration and yield in food-grade soybeans (Glycine max (L.) Merrill)

Published:2019-01-31 Issue:2 Volume:215 Page:
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Whaley Rachel,Eskandari Mehrzad^ORCID

Funder

Grain Farmers of Ontario

SeCan

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/article/10.1007/s10681-019-2344-2/fulltext.html

Reference63 articles.

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2. Bandillo N, Jarquin D, Song Q, Nelson R, Cregan P, Specht J et al (2015) A population structure and genome-wide association analysis on the USDA soybean germplasm collection. Plant Genome 8:1–13. https://doi.org/10.3835/plantgenome2015.04.0024

3. Bhan MK, Pal S, Rao BL, Dhar AK, Kang MS (2005) GGE biplot analysis of oil yield in lemongrass. J New Seeds 7:127–139

4. Bhathena SJ, Velasquez MT (2002) Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr 76:1191–1201. https://doi.org/10.1093/ajcn/76.6.1191

5. Bowley SR (2008) A Hitchhiker’s guide to statistics in plant biology, 2nd edn. Any Old Subject Books, Guelph

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