Phenotypic diversity and relationships of fruit quality traits in inter-specific almond × peach backcrosses breeding progenies

Author:

Yaghini Hamid,Shirani Maryam,Archangi Azin,Sorkheh Karim,Chaleshtori Sajad Badfar,Sangi Seyed Ehsan,Khodambashi Mahmood,Tavakoli Farahnaz

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference72 articles.

1. AOAC (1984) Official methods of analysis, 14th edn. Association of Official Analytical Chemists, Arlington, pp 414–420

2. Arteaga N, Socias i Company R (2001) Heritability of fruit and kernel traits in almond. Acta Hortic 591:269–274

3. Asai WK, Micke WC, Kester DE, Rough D (1996) The evaluation and selection of current varieties; almond production manual, University of California (system). Division of Agriculture and Natural Resources. ANR Publications, California, p 52

4. Asma BM, Ozturk K (2005) Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genet Resour Crop Evol 52:305–313

5. Aydin C (2003) Physical properties of almond nut and kernel. J Food Eng 60:315–320

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