Genotype by environment interaction and grain yield stability of drought tolerant cowpea landraces in Ethiopia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10681-022-03011-1.pdf
Reference46 articles.
1. Agbicodo EM, Fatokun CA, Muranaka S et al (2009) Breeding drought tolerant cowpea: constraints, accomplishments, and future prospects. Euphytica 167:353–370. https://doi.org/10.1007/s10681-009-9893-8
2. Ahenkora K, Adu Dapaah HK, Agyemang A (1998) Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves. Plant Foods Hum Nutr 52:221–229. https://doi.org/10.1023/A:1008019113245
3. Bose LK, Jambhulkar NN, Pande K, Singh ON (2014) Use of AMMI and other stability statistics in the simultaneous selection of rice genotypes for yield and stability under direct-seeded conditions. Chil J Agric Res 74:1–9. https://doi.org/10.4067/S0718-58392014000100001
4. Das A, Parihar AK, Saxena D, Singh D, Singha KD, Kushwaha KPS, Chand R, Bal RS, Chandra S, Gupta S (2019) Deciphering genotype-by-environment interaction for targeting test environments and rust resistant genotypes in field pea (Pisum sativum L). Front Plant Sci 10:825. https://doi.org/10.3389/fpls.2019.00825
5. De OEJ, Paulo J, Freitas XD, Jesus ON (2014) AMMI analysis of the adaptability and yield stability of yellow passion fruit varieties. Sci Agricola 71:139–145
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