Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes?-Reference-Cited by-同舟云学术

Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes?

Published:2007-03-30 Issue:1-2 Volume:157 Page:45-57
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Oury François-Xavier,Godin Christelle

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-007-9395-5.pdf

Reference36 articles.

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2. Costa JM, Kronstad WE (1994) Association of grain protein concentration and selected traits in hard red winter wheat populations in the Pacific Northwest. Crop Sci 34:1234–1239

3. Cox MC, Qualset CO, Rains DW (1985) Genetic variation for nitrogen assimilation and translocation in wheat: I. dry matter and nitrogen accumulation. Crop Sci 25:430–435

4. Daniel C, Triboï E (2000) Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: effects on gliadin content and composition. J Cereal Sci 32:45–56

5. Delzer BW, Bush RH, Hareland GA (1995) Recurrent selection for grain protein in hard red spring wheat. Crop Sci 35:730–735

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