Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program

Author:

Rakszegi M.,Kisgyörgy B. N.,Tearall K.,Shewry P. R.,Láng L.,Phillips A.,Bedő Z.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference20 articles.

1. AACC Method 55-31 (1999a) Physical tests. Singel-kernel characterization system for wheat kernel texture. AACC International, St. Paul, USA

2. AACC Method 76-13 (1999b) Total starch assay procedure. Megazyme amyloglucosidase/α-amylase method. AACC International, St. Paul, USA

3. Caldwell DG, McCallum N, Shaw P, Muehlbauer GJ, Marshall DF, Waugh R (2004) A structured mutant population for forward and reverse genetics in barley (Hordeum vulgare L.). Plant J 40:143–150

4. ICC 105/2 (1995a) Determination of crude protein in cereals and cereal products for food and for feed. International Association for Cereal Science and Technology, Vienna

5. ICC 115/1 (1995b) Method for using Brabender farinograph. International Association for Cereal Science and Technology, Vienna

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