Organic varieties for cauliflowers and cabbages in Brittany: from genetic resources to participatory plant breeding

Author:

Chable Véronique,Conseil Mathieu,Serpolay Estelle,Le Lagadec François

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference27 articles.

1. Allen BW, Goodenough PW, Lee JSC, Rutherford PP (1986) Evolution of cauliflower types grown in Great Britain as indicated by the isoenzyme composition of the cauliflower curds. Euphytica 35:25–31. doi:10.1007/BF00028537

2. Almekinders CJM, Elings A (2001) Collaboration of farmers and breeders: participatory crop improvement in perspective. Euphytica 122(3):425–438. doi:10.1023/A:1017968717875

3. Almekinders CJM, Thiele G, Danial DL (2007) Can cultivars from participatory plant breeding improve seed provision to small-scale farmers. Euphytica 153:363–372. doi:10.1007/s10681-006-9201-9

4. Bas N (2008) Crucifers. In: CGN, Centre for Genetic Resources of Wageningen. http://www.cgn.wur.nl/UK/CGN+Plant+Genetic+Resources/Collections/Crucifers. Cited 27 May 2008

5. Bocci R, Chable V (2008) Les Réseaux Semences Paysannes en Europe: pour une évolution des concepts, des savoirs et des lois sur les semences. The peasant seed network in Europe: for an evolution of ideas, knowledge and laws about seed. Cah Etudes et Rech Francoph/Agricultures 17(2):216–221

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