Resistance to insect pests: What do legumes have to offer?

Author:

Edwards Owain,Singh Karam B.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference134 articles.

1. Adler, L.S. & P.M. Kittelson, 2004. Variation in Lupinus arboreus alkaloid profiles and relationships with multiple herbivores. Biochem Syst Ecol 32: 371–390.

2. Agrell, J., W. Oleszek, A. Stochmal, M. Olsen & P. Anderson, 2003. Herbivore-induced responses in alfalfa (Medicago sativa). J Chem Ecol 29: 303–320.

3. Bell, E.A., K.P.W.C. Perera, P.B. Nunn, M.S.J. Simmonds & W.M. Blaney, 1996. Non-protein amino acids of Lathyrus latifolius as feeding deterrents and phagostimulants in Spodoptera littoralis. Phytochemistry 43: 1003–1007.

4. Berlandier, F.A., O.R. Edwards, P.G.H. Nichols & A. Blake, 2000. Aphid resistance in annual pasture legumes. In: Proceedings of 7th Australasian Conference on Grassland Invertebrate Ecology, pp. 298–303.

5. Boethel, D.J., 1999. In: L. Clement & S.S. Quisenberry (Eds.), Global Plant Genetic Resources for Insect-Resistant Crops, pp. 101–130. CRC Press LLC, Boca Raton, FL.

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