Author:
Sharma Ambika,Sheikh Imran,Kumar Rahul,Kumar Krishan,Vyas Pritesh,Dhaliwal H. S.
Funder
Department of Biotechnology , Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference36 articles.
1. Barak S, Mudgil D, Khatkar BS (2013) Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties. LWT—Food Sci Technol 51:211–217
2. Blum A, Mayer J, Gozlan G (1983) Associations between plant production and some physiological components of drought resistance in wheat. Plant Cell Environ 6:219–225
3. Burnett CJ, Lorenz KJ, Carver BF (1995) Effects of the 1B/1R translocation in wheat on composition and properties of grain and flour. Euphytica 86:159–166
4. Devos K, Bryan G, Collins A, Stephenson P, Gale M (1995) Application of two microsatellite sequences in wheat storage proteins as molecular markers. Theor Appl Genet 90:247–252
5. Dick JW, Quick JS (1983) A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. AACC Int 60:315–318
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献