Genetic control and assessment of breeding value of selected exotic and local genotypes of taro (Colocasia esculenta) for yield and yield components

Author:

Donkor Esther Fobi,Nyadanu Daniel,Akromah Richard,Osei Kingsley

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference54 articles.

1. Acquaah G (2007) Introduction to quantitative genetics. Principles of plant genetics and breeding, Blackwell Publishing, USA pp 121–145.

2. Agueguia A, Fatokun AC, Hahn SK (1992) Protein analysis of ten cocoyam, Xanthosoma sagittifolium (L.). Schott and Colocasia esculenta (L.) Schott genotypes, Root crops for food security in Africa. Proceedings of the fifth triennial Symposium, Kampala, Uganda, p 348

3. Akwee PE, Netondo G, Kataka JA, Palapala VA (2015) A critical review of the role of taro Colocasia esculenta L. (Schott) to food security: a comparative analysis of Kenya and Pacific Island taro germplasm. Sci Agricola 9:101–108

4. Ali ZULFIQAR, Khan AS, Khan IA, Azhar FM (2005) Heritability (h2b) estimates for NaCl tolerance in wheat (Triticum aestivum L.). J Agric Soc Stud 1:126–128

5. Allard R (1964) Principles of plant breeding. John Wiley and Sons. Inc., New York, London

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