Author:
Wismer W. V.,Harker F. R.,Gunson F. A.,Rossiter K. L.,Lau K.,Seal A. G.,Lowe R. G.,Beatson R.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference29 articles.
1. Allan-Wojtas, P., K.A. Sanford, K.B. McRae & S.Carbyn, 2003 An integrated microstructural and sensory approach to describe apple texture. J Am Soc Hort Sci 128: 381–390
2. Civille, G.V. & B.G. Lyon, 1996 ASTME18 Flavour Lexicon. American Society for Testing and Materials. Philadelpia, PA.
3. Clements, J.M., J.F. Costante & L.P. Berkett, 1994 Super-marketing and tasting ‘Liberty’ apples in Vermont. Fruit Var J 48: 35–36.
4. Daillant-Spinnler, B., H.J.H. MacFie, P.K. Beyts & D. Hedderley, 1996 Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere. Food Qual Preference 7: 113–126.
5. Durner, E.F., D.F. Polk & J.C. Gobffreda, 1992 Low-input apple production systems: Consumer acceptance of disease-resistant cultivars. HortScience 27: 177–179.
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献