1. Alberghina, M. (1976)Ital. J. Biochem.,25, 127.
2. Anderes, E. A., Sandine, W. E. and Elliker, P. R. (1971)Can. J. Microbiol.,17, 1357.
3. Asselineau, J. (1966)The bacterial lipids (San Francisco: Holden-Day Inc.).
4. Bartlett, G. R. (1959)J. Biol. Chem.,234, 466.
5. Brown, M. R. W. (1971) inInhibition and destruction of the microbial cell (ed. W. G. Hugo) (London: Academic Press) p. 358.