Variation of body nitrogen — body water ratio of Sprague-Dawley rats as a function of the dietary protein quality and quantity-Reference-Cited by-同舟云学术

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Variation of body nitrogen — body water ratio of Sprague-Dawley rats as a function of the dietary protein quality and quantity

Published:1980-03 Issue:1 Volume:19 Page:24-27
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Abbassy M.,Hussein L.,Arafa A.,Morcos S. R.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02021068.pdf

Reference7 articles.

1. Association of the Official Agricultural Chemists. Official Methods of Analysis, 10th Ed. The Association Washington (1965).

2. Bender, A. E., D. S. Miller: Biochem. J.53, 7 (1953).

3. Dreyer, J. J.: Brit. J. Nutr.11, 22 (1957).

4. Dreyer, J. J.: Proc. Nutr. Soc. South Africa3, 163 (1962).

5. Forbes, R. M., M. Yohe: J. Nutr.55, 413 (1955).

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