Life cycle assessment (LCA) of industrial milk production

Author:

Eide Merete Høgaas

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference35 articles.

1. Andersson K (1998): Life Cycle Assessment (LCA) of Food Products and Production Systems. PhD Thesis, Chalmers University of Technology, Gothenburg, Sweden; Int J LCA 5 (4) 239–248 (2000)

2. Audsley E (Ed); Alber S, Clift R, Cowell S, Gaillard G, Hausheer J, Jolliett O, Kleijn R, Mortensen B, Pearce D, Roger E, Teulon H, Weidema B, van Zeits H (1997): Harmonisation of Environmental Life Cycle Assessment for Agriculture. Final Report. Concerted Action AIR3-CT94-2028, Silsoe Research Institute, Bedford, UK

3. Baumann H, Ekvall T, Eriksson E, Kullman M, Rydberg T, Ryding S-O, Steen B, Svensson G (1993): Miljömässiga skillnader mellan återvinning/äteranvending och förbränning/deponering (Environmental comparison between recycling/re-use and incineration/ landfilling). Stiftelsen Reforsk, FoU No 79, Sweden (in Swedish)

4. Cederberg C (1998): Life cycle Assessment of Milk Production—A comparison of conventional and organic farming. SIK-report No 643, SIK, The Swedish Institute for Food and Biotechnology, Sweden

5. Cederberg C, Mattsson B (2000): Life Cycle Assessment of milk production—A comparison of conventional and organic farming. Journal of Cleaner Production 8 (1) 49–60

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