1. Adams P.R., Deploey J.J.: Amylase production byMucor michei andM. pusillus.Mycologia 68, 934–938 (1976).
2. Aragozzini F., Toppino P., Rindone B.: On a thermophilicEumycetae produce penicillin.Ann. Microbiol. Enzymol. 20, 44–56 (1970).
3. Arther H., Watson K.: Thermal adaptation in yeast: Growth temperatures, membrane, lipid and cytochrome composition of psyehrophilic, mesophilic and thermophilic yeast.J. Bact. 128, 56–68 (1977).
4. A.O.A.C.:Association of Official Analytical Chemists, P.O. Box 240, Benjamin Franklin Station, Washington (D.C.) 1970.
5. Bokhary H.A., Sabek A.M., Abu-Zinada A.H., Fallatah M.O.: Thermophilic and thermotolerant fungi of arid regions of Saudi Arabia: Occurrence, seasonal variation and temperature relationships.J. Arid. Env. 7, 263–274 (1984).