Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS-Reference-Cited by-同舟云学术

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Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS

Published:2016-03-15 Issue:10 Volume:9 Page:2832-2841
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Song Hui,Wu Haihong,Geng Zhiming,Sun Chong,Ren Shuang,Wang Daoying,Zhang Muhan,Liu Fang,Xu Weimin

Funder

National Natural Science Foundation of China

Innovation of Agricultural Science and Technology of Jiangsu Province, China

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0470-1.pdf

Reference43 articles.

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2. Caligiuri SPB, Aukem HM, Ravandi A, Pierce GN (2014) Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumption. Exp Gerontol 59:51–57

3. Choque B, Catheline D, Rioux V, Legrand P (2014) Linoleic acid: between doubts and certainties. Biochimie 96:14–21

4. Contreras GA, Raphael W, Mattmiller SA, Gandy J, Sordillo LM (2012) Nonesterified fatty acids modify inflammatory response and eicosanoid biosynthesis in bovine endothelial cells. J Dairy Sci 95:5011–23

5. Ernst H, Oliw UG, Tomas N, Mirela C (2006) Payne rearrangement during analysis of epoxyalcohols of linoleic and a-linolenic acids by normal phase liquid chromatography with tandem mass spectrometry. Anal Biochem 354:111–126

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