Ripeness Classification of Bananito Fruit ( Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging-Reference-Cited by-同舟云学术

Ripeness Classification of Bananito Fruit ( Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging

Published:2019-05-03 Issue:8 Volume:12 Page:1693-1704
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Pu Yuan-Yuan,Sun Da-Wen^ORCID,Buccheri Marina,Grassi Maurizio,Cattaneo Tiziana M.P.,Gowen Aoife

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-019-01506-7.pdf

Reference73 articles.

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