Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies-Reference-Cited by-同舟云学术

Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies

Published:2016-11-09 Issue:5 Volume:10 Page:1515-1522
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Augusto Amanda dos Santos,Sperança Marco Aurélio,Andrade Daniel Fernandes,Pereira-Filho Edenir Rodrigues

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0703-3.pdf

Reference18 articles.

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2. Castro JP, Pereira-filho ER (2016) Proposition of classification , univariate and analyses of alloys by laser-induced breakdown. J Anal At Spectrom 31:2005–2014. doi: 10.1039/C6JA00224B

3. Darke SA, Tyson JF (1994) Review of solid sample introduction for plasma spectrometry and a comparison of results for laser ablation, electrothermal vaporization, and slurry nebulization. Microchem J 50:310–336

4. Food supplements: list of vitamins and minerals which may be used in the manufacture of food supplements in the EU (2012). https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/204324/Supplements_SI_guidance__Jan_2012__DH_FINAL.pdf . Accessed 26 August 2016

5. Frick DA, Günther D (2012) Fundamental studies on the ablation behaviour of carbon in LA-ICP-MS with respect to the suitability as internal standard. J Anal At Spectrom 27:1294–1303. doi: 10.1039/c2ja30072a

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