Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography-Reference-Cited by-同舟云学术

Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography

Published:2020-10-08 Issue:2 Volume:14 Page:217-229
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

da Silva Moura Eridiane,Faroni Lêda Rita D’Antonino,Rodrigues Alessandra Aparecida Zinato,Heleno Fernanda Fernandes,de Queiroz Maria Eliana Lopes Ribeiro,de Oliveira Vilela Ailyn

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-020-01862-9.pdf

Reference88 articles.

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2. Akdağ A, Öztürk E (2019) Distillation methods of essential oils. Nisan 45:22–31

3. Aktar MW, Sengupta D, Chowdhury A (2009) Impact of pesticides use in agriculture: their benefits and hazards. Interdiscip Toxicol 2:1–12. https://doi.org/10.2478/v10102-009-0001-7

4. Araújo AMN, Faroni LRA, Oliveira JV, Barbosa DRS, Breda MO, França SM (2017) Lethal and sublethal responses of Sitophilus zeamais populations to essential oils. J Pest Sci 90:589–600. https://doi.org/10.1007/s10340-016-0822-z

5. Araújo AMN, Oliveira JV, França SM, Navarro DMAF, Barbosa DRES, Dutra KA (2019) Toxicity and repellency of essential oils in the management of Sitophilus zeamais. Rev Brasil Engenharia Agrícola e Ambiental 23:372–377. https://doi.org/10.1590/1807-1929/agriambi.v23n5p372-377

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