Simultaneously Quantification of Ethanamizuril Marker Residue in Edible Tissues of Chicken by Ultra-high Performance Liquid Chromatography–Mass Spectrometry-Reference-Cited by-同舟云学术

Simultaneously Quantification of Ethanamizuril Marker Residue in Edible Tissues of Chicken by Ultra-high Performance Liquid Chromatography–Mass Spectrometry

Published:2019-11-16 Issue:2 Volume:13 Page:465-473
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Liu Yingchun,Zhao Xiao,Wang Chunmei,Zhang Keyu,Zhang Lifang,Wang Mi,Fei Chenzhong,Wang Xiaoyang,Xue Feiqun

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-019-01669-3.pdf

Reference17 articles.

1. Anadón A, Martínez-Larrañaga MR, Castellano V (2012) Regulatory aspects for the drugs and chemicals used in food-producing animals in the European Union. In: Gupta RC (ed) Veterinary toxicology. Academic Press, Oxford, pp 135–155

2. Committee for Veterinary Medicinal Products (CVMP) (1995) The European Agency for the Evaluation of Medicinal Products. Note for Guidance: Approach towards Harmonization of Withdrawal Periods

3. European Commission (1999) Commission Regulation (EC) No 508/1999 of 4 March 1999 on laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off J Eur Union L60:16

4. European Agency for the Evaluation of European Medicines Agency (EMEA) 1998 Committee for Veterinary Products/The Eurtopean Agency for the Evaluation of Medicinal Products. Toltrazuril Summary Report (1), EMEA/MRL/314/97-FINAL

5. European Commission (2002) Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Union L 221:1–29