Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry

Published:2016-03-12 Issue:10 Volume:9 Page:2814-2823
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Yin Bingjie,Li Tingting,Zhang Siran,Li Zhen,He Pingli

Funder

National Basic Research Program of China (973 Program)

the Special Fund for Agro Scientific Research in the Public Interest

the National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0463-0.pdf

Reference33 articles.

1. Anthony J, Yoshizawa F, Anthony T, Vary T, Jefferson L, Kimball S (2000) Leucine stimulates translation initiation in skeletal muscle of postabsorptive rats via a rapamycin-sensitive pathway. J Nutr 130:2413–2419

2. Areta J, Hawley J, Ye J, Chan M, Coffey V (2014) Increasing leucine concentration stimulates mechanistic target of rapamycin signaling and cell growth in C2C12 skeletal muscle cells. Nutr Res 34:1000–1007

3. Aristoy M, Toldra F (1991) Deproteinization techniques for HPLC amino-acid analysis in fresh pork muscle and dry-cured ham. J Agric Food Chem 39:1792–1795

4. Armstrong M, Jonscher K, Reisdorph N (2007) Analysis of 25 underivatized amino acids in human plasma using ion-pairing reversed-phase liquid chromatography/time-of-flight mass spectrometry. Rapid Commun Mass Spectrom 21(16):2717–2726

5. Barbehenn R (1995) Measurement of protein in whole-plant samples with ninhydrin. J Sci Food Agric 69:353–359

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and validation of a non-invasive method for quantifying amino acids in human saliva;RSC Advances;2024

2. Application of Normal-Phase Silica Column in Hydrophilic Interaction Liquid Chromatography Mode for Simultaneous Determination of Underivatized Amino Acids from Human Serum Samples via Liquid Chromatography–Tandem Mass Spectrometry;Current Issues in Molecular Biology;2023-11-22

3. Rate of Advancement of Detection Limits in Mass Spectrometry: Is there a Moore’s Law of Mass Spec?;Mass Spectrometry;2023-04-06

4. Comparison of two azobenzene-based amino acid derivatization reagents for LC-MS/MS analysis in positive and negative ESI modes;Talanta;2023-01

5. Dietary guanidinoacetic acid supplementation improves water holding capacity and lowers free amino acid concentration of fresh meat in finishing pigs fed with various dietary protein levels;Animal Nutrition;2022-12