Availability and Use of Alternative Methods for the Detection and/or Confirmation of Listeria monocytogenes in the Frame of Official Controls in Europe: an overview-Reference-Cited by-同舟云学术

Availability and Use of Alternative Methods for the Detection and/or Confirmation of Listeria monocytogenes in the Frame of Official Controls in Europe: an overview

Published:2023-12-18 Issue:2 Volume:17 Page:251-259
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Mancier Mélanie,Chikhi Lucas,Brugère Hubert,Lombard Bertrand,Asséré Adrien,Barre Léna,Besse Nathalie Gnanou

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-023-02559-5.pdf

Reference22 articles.

1. Anonymous (2005, consolidated version of 2020) Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Off J Eur Union. L338 (1)

2. Anonymous (2006) Guidance document on official controls, under Regulation (EC) No 882/2004, concerning microbiological sampling and testing of foodstuffs. Commission of the European communities, Brussels

3. Anonymous (2007) Amendment 1/2013) ISO 7218, Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations. International Organization for Standardization, Geneva

4. Anonymous (2012) European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010. EFSA J 10:2597

5. Anonymous (2016) ISO 16140–2 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method. International Organization for Standardization, Geneva