Author:
Russo Mario Vincenzo,Avino Pasquale,Notardonato Ivan
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference40 articles.
1. Albero B, Sánchez-Brunete C, Tadeo JL (2003) Determination of polycyclic aromatic hydrocarbons in honey by matrix solid-phase dispersion and gas chromatography/mass spectrometry. J AOAC Inter 86:576–582
2. Alexander J, Benford D, Cockburn A, Cravedi J, Dogliotti E, Di Domenico A, Fernández-Cruz ML, Fink Gremmels J, Fürst P, Galli C, Grandjean P, Azyl J, Heinemeyer G, Johansson N, Mutti A, Schlatter J, Van Leeuwen R, Van Peteghem C, Verger P (2008) Scientific opinion of the panel on contaminants in the food chain on a request from the European Commission on polycyclic aromatic hydrocarbons in food 2008. EFSA J 724:1–114 . doi: 10.2903/j.efsa.2008.724 Available at: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2008.724/epdf
3. ATSDR, Environmental Medicine; Environmental Health Education (2011). Toxicity of polycyclic aromatic hydrocarbons (PAHs): health effects associated with PAH exposure. Available at http://www.atsdr.cdc.gov/csem/pah/docs/pah.pdf; last access on August 2016
4. Baird WM, Hooven LA, Mahadevan B (2005) Carcinogenic polycyclic aromatic hydrocarbon-DNA adducts and mechanism of action. Environ Mol Mut 45:106–114. doi: 10.1002/em.20095
5. Batelková P, Borkovcová I, Čelechovská O, Vorlová L, Bartáková K (2012) Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic). Acta Vet Brno 81:169–174. doi: 10.2754/avb201281020169
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献