Development and Application of Novel Extraction Method to Analyze Herbal Supplements and Adulterant Determination by GCxGC/Q-TOFMS-Reference-Cited by-同舟云学术

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Development and Application of Novel Extraction Method to Analyze Herbal Supplements and Adulterant Determination by GCxGC/Q-TOFMS

Published:2024-08-06 Issue: Volume: Page:
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

de Oliveira Jhonatan Bispo,Carvalho Maria Fernanda Mendes,de Souza Patterson Patrício,de Lourdes Cardeal Zenilda

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02657-y.pdf

Reference51 articles.

1. Althoff MA, Bertsch A, Metzulat M et al (2017) Application of headspace and direct immersion solid-phase microextraction in the analysis of organothiophosphates related to the Chemical Weapons Convention from water and complex matrices. Talanta 174:295–300. https://doi.org/10.1016/j.talanta.2017.05.024

2. Andersen T, Cozzi F, Simonsen H (2015) Optimization of biochemical screening methods for volatile and unstable sesquiterpenoids using HS-SPME-GC-MS. Chromatogr 2:277–292. https://doi.org/10.3390/chromatography2020277

3. Arimie CO, Biu EO, Ijomah MA (2020) Outlier detection and effects on modeling. Oalib 07:1–30. https://doi.org/10.4236/oalib.1106619

4. Bicchi C, Cordero C, Liberto E et al (2008) Headspace sampling of the volatile fraction of vegetable matrices. J Chromatogr A 1184:220–233. https://doi.org/10.1016/j.chroma.2007.06.019

5. Cuevas-Glory LF, Sosa-Moguel O, Pino J, Sauri-Duch E (2015) GC–MS characterization of volatile compounds in habanero pepper (Capsicum chinense Jacq.) by optimization of headspace solid-phase microextraction conditions. Food Anal Methods 8:1005–1013. https://doi.org/10.1007/s12161-014-9980-x

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