Quantitative Analysis of Bacitracin in Porcine Edible Tissues by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry and Its Application to Residue Depletion Study-Reference-Cited by-同舟云学术

Quantitative Analysis of Bacitracin in Porcine Edible Tissues by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry and Its Application to Residue Depletion Study

Published:2016-07-22 Issue:2 Volume:10 Page:539-548
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Xie Shuyu,Pan Yuanhu,Chen Dongmei,Qu Wei,Sattar Adeel,Cheng Guyue,Liu Zhenli,Wang Liye,Tao Yanfei,Yuan Zonghui

Funder

National Natural Science Foundation of China

2016 National Risk Assessment of Quality and Safety of Livestock and Poultry Products

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0613-4.pdf

Reference27 articles.

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2. Australian Pesticides and Veterinary Medicines Authority (2012) Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard). http://www.apvma.gov.au/residues/docs/table01_april_2010.pdf . Accessed 1 Apr 2010

3. Boison JO, Lee S, Matus J (2015) A multi-residue method for the determination of seven polypeptide drug residues in chicken muscle tissues by LC-MS/MS. Anal Bioanal Chem 407(14):4065–4078

4. Boscher A, Guignard C, Pellet T, Hoffmann L, Bohn T (2010) Development of a multi-class method for the quantification of veterinary drug residues in feedingstuffs by liquid chromatography-tandem mass spectrometry. J Chromatogr A 1217:6394–6404

5. Capitán-Vallvey LF, Navas N, Titos A (2001) Checa R determination of the antibiotic zinc bacitracin in animal food by high-performance liquid chromatography with ultraviolet detection. Chromatographia 54:15–20

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