Determination of Total Mercury in Fish Tissue Using a Low-Cost Cold Vapor Capacitively Coupled Plasma Microtorch Optical Emission Microspectrometer: Comparison with Direct Mercury Determination by Thermal Decomposition Atomic Absorption Spectrometry-Reference-Cited by-同舟云学术

Determination of Total Mercury in Fish Tissue Using a Low-Cost Cold Vapor Capacitively Coupled Plasma Microtorch Optical Emission Microspectrometer: Comparison with Direct Mercury Determination by Thermal Decomposition Atomic Absorption Spectrometry

Published:2014-07-22 Issue:3 Volume:8 Page:643-648
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Frentiu Tiberiu,Butaciu Sinziana,Ponta Michaela,Senila Marin,Darvasi Eugen,Frentiu Maria,Petreus Dorin

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-014-9940-5.pdf

Reference31 articles.

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2. Broekaert JAC (2008) Innovation in plasma atomic emission spectrometry from the direct current arc to plasmas on a chip. Appl Spectrosc 62:227A–233A

3. Butler OT, Cairns WRL, Cook JM, Davidson CM (2014) 2013 atomic spectrometry update—a review of advances in environmental analysis. J Anal At Spectrom 29:17–50

4. Caroli S (2007) The determination of chemical elements in food: applications for atomic and mass spectrometry. Wiley, Hoboken, pp 297–332, Chap. 9

5. Cerveny V, Rychlovsky P, Netolicka J, Sima J (2007) Electrochemical generation of mercury cold vapor and its in-situ trapping in gold-covered graphite tube atomizers. Spectrochim Acta 62B:317–323

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