Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products-Reference-Cited by-同舟云学术

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Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products

Published:2016-01-16 Issue:8 Volume:9 Page:2200-2209
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Spizzirri U. Gianfranco,Parisi Ortensia Ilaria,Picci Nevio,Restuccia Donatella

Funder

This work was financially supported by university funds (ex 60%).

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0398-5.pdf

Reference35 articles.

1. Baranowska I, Płonka J (2015) Simultaneous determination of biogenic amines and methylxanthines in foodstuff-sample preparation with HPLC-DAD-FL analysis. Food Anal Methods 8:963–972. doi: 10.1007/s12161-014-9972-x

2. Bardócz S (1995) Polyamines in food and their consequences for food quality and human health. Trends Food Sci Technol 6:341–346. doi: 10.1016/S0924-2244(00)89169-4

3. Busto O, Gulasch J, Borrull F (1996) Determination of biogenic amines in wine after precolumn derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate. J Chromatogr A 737:205–213. doi: 10.1016/0021-9673(96)00022-2

4. Charlesworth JM (1978) Evaporative analyzer as a mass detector for liquid chromatography. Anal Chem 50:1414–1420

5. Cirilo MPG, Coelho AFS, Araújo CM, Gonçalves FRB, Nogueira FD, Glória MBA (2003) Profile and levels of bioactive amines in green and roasted coffee. Food Chem 82:397–402. doi: 10.1016/S0308-8146(02)00560-5

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1. Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation;Journal of Food Composition and Analysis;2021-04

2. Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin;Foods;2019-08-01

3. Quality and Safety Issues Related With the Presence of Biogenic Amines in Coffee, Tea, and Cocoa-Based Beverages;Caffeinated and Cocoa Based Beverages;2019

4. A reassessment of the safety profile of monoamine oxidase inhibitors: elucidating tired old tyramine myths;Journal of Neural Transmission;2018-09-25

5. Quality Control of Plant-Based Foods in Terms of Nutritional Values: Influence of Pesticides Residue and Endogenous Compounds;Food Control and Biosecurity;2018

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