An Improved Silver Ion HPLC Combined with Capillary Gas Chromatography of cis/trans Fatty Acids in Alimentary Fats and Human Milk Fat-Reference-Cited by-同舟云学术

An Improved Silver Ion HPLC Combined with Capillary Gas Chromatography of cis/trans Fatty Acids in Alimentary Fats and Human Milk Fat

Published:2012-06-19 Issue:2 Volume:6 Page:457-469
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Stolyhwo Andrzej,Rutkowska Jarosława

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-012-9454-y.pdf

Reference44 articles.

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3. Association of Official Analytical Chemists International (AOAC) (1990a) Official method 985.21. In: Helrich K (ed) Official methods of analysis of AOAC International, 15th edn. Association of Official Analytical Chemists, Arlington

4. Association of Official Analytical Chemists International (AOAC) (1990b) Official method 965.34 In: Helrich K (ed) 15th Ed. 1990, (Revised 1997 AOCS-AOAC Method)

5. Association of Official Analytical Chemists International (AOAC) (1990c) Official method 905.02. In: Helrich K (ed) Official methods of analysis of AOAC International, 15th edn. Association of Official Analytical Chemists, Arlington

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