Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography-Reference-Cited by-同舟云学术

Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography

Published:2017-05-04 Issue:11 Volume:10 Page:3496-3507
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Jia Wei,Liu Wenyuan,Mi Si,Zhang Chunhui,Li Xia,Wu Ting,Yu Qunli

Funder

The program of introducing international advanced agricultural science and technology of the ministry of agriculture of peoples’ republic of China (“948” Program of Ministry of Agriculture)

the program of National Modern Agriculture Industry Technology System (yak and beef cattle) of China

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-017-0881-7/fulltext.html

Reference44 articles.

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2. Benoit B, Fauquant C, Daira P, Peretti N, Guichardant M, Michalski MC (2010) Phospholipid species and minor sterols in french human milks. Food Chem 120:684–691

3. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917

4. Browse J, Mccourt PJ, Somerville CR (1986) Fatty acid composition of leaf lipids determined after combined digestion and fatty acid methyl ester formation from fresh tissue. Anal Biochem 152:141–145

5. Carrapiso AI, Garcia C (2000) Development in lipid analysis: some new extraction techniques and in situ transesterification. Lipids 35:1167–1177

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