Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer-Reference-Cited by-同舟云学术

Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer

Published:2009-04-24 Issue:1 Volume:3 Page:47-53
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Jiang Zi-Tao,Guo Yu-Xian,Li Rong

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-009-9079-y.pdf

Reference32 articles.

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2. Aydin A, Ercan Ö, Tascioğlu S (2005) A novel method for the spectrophotometric determination of nitrite in water. Talanta 66:1181–1186. doi: 10.1016/j.talanta.2005.01.024

3. Bai LS, Chi ZH (2001) Kinetic spectrophotometric determination of nitrite by the catalytic oxidation of bromocresol purple with potassium bromate. Chin J Anal Chem 29:926–929

4. Barzegar M, Mousavi MF, Nemati A (2000) Kinetic spectrophotometric determination of trace amounts of nitrite by its reaction with molybdosilicic acid blue. Microchem J 65:159–163. doi: 10.1016/S0026-265X(00)00049-7

5. Boyce MC (2001) Determination of additives in food by capillary electrophoresis. Electrophoresis 22:1447–1459. doi: 10.1002/1522-2683(200105)22:8<1447::AID-ELPS1447>3.0.CO;2-#

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